Vegan Fusilloni with Pomodoro and Spinach Boxed Lunch $13.85

  • Vegan (without side)
Vegan Fusilloni with Pomodoro and Spinach Boxed Lunch by Chef Filippo Fiori - Roosevelt

Chef Filippo Fiori - Roosevelt

Chef Filippo Fiori - Roosevelt

• Head Chef, I am Italian, I love pasta
• Master of Al Dente
• Only Italy's best cheeses and local proteins

Description

Fusilloni pasta with a vegan plum tomato sauce and baby spinach. Served with a mixed greens salad with balsamic vinaigrette.

Ingredients

Vegan Fusilloni with Pomodoro and Spinach (spinach, onion, garlic, tomato, basil, salt, pepper, thyme, evoo, pasta (durum wheat, water)
Mixed Greens Salad (mixed greens, castelvetrano olives)
Balsamic Vinaigrette (balsamic vinegar, evoo, salt, pepper), ricotta salata cheese (on the side)

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