Vegan Fusilloni with Pomodoro and Spinach $13.15

  • Vegan
Vegan Fusilloni with Pomodoro and Spinach by Chef Filippo Fiori - Roosevelt

Chef Filippo Fiori - Roosevelt

Chef Filippo Fiori - Roosevelt

• Head Chef, I am Italian, I love pasta
• Master of Al Dente
• Only Italy's best cheeses and local proteins

Description

Fusilloni pasta with a plum tomato sauce and baby spinach.

Ingredients

Vegan Fusilloni with Pomodoro and Spinach (spinach, onion, garlic, tomato, basil, salt, pepper, thyme, evoo, pasta (durum wheat, water)
Mixed Greens Salad (mixed greens, castelvetrano olives)
Balsamic Vinaigrette (balsamic vinegar, evoo, salt, pepper)

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