• 10+ years in business
• Locally Owned & Operated
A delightful plant-based twist on a classic favorite, featuring gluten-free pasta enveloped in a creamy vegan cheese sauce made from wholesome ingredients.
gluten free pasta (organic white rice, organic quinoa, organic amaranth), vegan gluten free cheese sauce (gluten free flour, Earth Balance butter alternative, canola oil, garlic, spices, coconut milk, plant based cheddar cheese (modified potato starch, palm oil, sunflower oil, cellulose, tapioca, yeast extract, cellulose, konjac, dextrose, citric acid, locust bean gum, annatto, paprika, probiotic cultures))
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