Vegan Korean BBQ Jackfruit Plate $17.25
- Vegan
- Gluten free
- Contains Sesame
Chef Kay Kim
• Chef/owner of Kay-Town
• Specializing in Korean cuisine
• Passion for Pan Asian Fusion
Description
Seasoned pulled jackfruit is paired with a housemade vegan BBQ sauce for the perfect Korean-inspired summer plate, enjoyable year-round! Served with tangy Asian coleslaw and a vegan Korean potato salad.
Available in Seattle
Ingredients
Korean BBQ Pulled Jackfruit (jackfruit, onion, paprika, garlic, sugar, ginger, coriander, sesame seed)
Vegan Korean Potato Salad (potato, carrot, apple, cucumber, vegan mayonnaise, sugar)
Asian Coleslaw (cabbage, rice vinegar, sugar, sesame oil, sesame seeds, mirin, green onion)
Vegan/GF BBQ Sauce (tomato sauce, ketchup, apple cider vinegar, pineapple juice, brown sugar, vegan worcestershire (apple cider vinegar, molasses, tamari, cane juice, lemon, ginger, tamarind, chili, garlic, xanthan gum, mushroom, allspice, cloves, orange, natural smoke flavor, onion), onions, celery, gochugaru)
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