• Chef/Owner of Pinoyshki Bakery and Cafe
• Well-known for their piroshkies, cakes, and soups
• Graduate at the top of her class at the leading Culinary Arts school in the Philippines
1 piece
A crispy, plant-based pastry infused with Filipino flavors and filled with creamy coconut-miso collard greens, spiced with garlic, ginger, and Thai chili.
For a full meal, pair with a side salad.
Vegan Laing Pinoyshki (collard greens, garlic, ginger, onions, miso paste (soybeans, koji (rice, soy and/or barley, coconut milk), Thai chili, flour, soy, flax, sugar)
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