• Started culinary journey in China
• Classic Chinese dishes
• Healthier approach that avoids frying!
Made with simmered medium-firm silken tofu flavored with fermented bean paste, plenty of red-hot roasted chili oil. Definitely has a kick!
Available in Seattle
Vegan Mapo Tofu (soft tofu, chili paste (red pepper, broad beans, salt, wheat flour, rapeseed oil, spices, potassium sorbate), garlic, soy sauce, sugar, potato starch, MSG, vegetable oil, sesame oil)
Rice (white rice)
Blanched Garlic Broccoli (broccoli, garlic, soybean oil, salt)
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