People come from near and far to partake in the savory Chinese cuisine offered at Uptown China. A combination of Hunan, Szechwan and a touch of Cantonese, with luscious tangy sauces that invigorate the natural flavors of the quality ingredients.
A vegan friendly dish of stir-fried rice noodles tossed with tofu and vegetables in a fragrant curry seasoning.
Vegan Singapore Rice Noodles (tofu, green onion, sugar, msg, salt, curry, cabbage, carrots, mushrooms, rice noodles)
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