Vegan Spring Rolls $8.00

  • Vegan
  • Gluten free
  • Nut free (without side)
  • Sesame free (without side)
Vegan Spring Rolls by Chef Paul Nguyen

Chef Paul Nguyen

Chef Paul Nguyen

At Crackle Mi, Chef Paul brings the vibrant flavors of Vietnam to life with a focus on broken rice and perfectly grilled meats. His inspiration stems from a deep love for the traditional dishes he grew up with—flavors so memorable they continue to inspire him today.

Description

Serves 1 - 2/ea

Crispy tofu wrapped in rice paper with vermicelli, lettuce, mint, cucumber and bean sprouts, served with peanut sauce.

Ingredients

Vegan Spring Rolls (tofu, rice paper, vermicelli rice noodle, mint, bean sprouts, cucumber)

Peanut Sauce (mungbean, gluten free hoisin sauce (sugar, water, salt, distilled vinegar, soy flour, garlic, modified corn starch, soybeans, caramel color, sesame oil, xanthan gum, spices, citric acid), peanut butter, coconut juice)

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