Vegan Sweet Dark Soy Tofu Banh Mi $10.00
- Vegan
- Spicy (mild)
- Contains Sesame
- Contains Soy
Chef Paul Nguyen
At Crackle Mi, Chef Paul brings the vibrant flavors of Vietnam to life with a focus on broken rice and perfectly grilled meats. His inspiration stems from a deep love for the traditional dishes he grew up with—flavors so memorable they continue to inspire him today.
Description
2 halves
Sweet Dark soy sauce glazed tofu with pickled daikon and carrot, scallions, cucumber, jalapeños, cilantro in a toasted baguette.
Ingredients
Vegan Sweet Dark Soy Tofu Banh Mi (soy tofu (tofu, sugar, msg, mushroom, garlic, vegan gluten free oyster sauce (water, sugar, soybeans, corn starch, yeast extract, caramel color, mushrooms), canola oil, white and green onions, coca cola (high fructose corn syrup, caramel color, phosphoric acid, natural flavors, caffeine) apple juice), pickled daikon and carrot (white vinegar), scallions, cucumber, jalapeños, cilantro, baguette (wheat flour, vitamin c, niacin, reduced aron, thiamine mononitrate, riboflavin acid, folic acid, yeast), sesame oil, sesame seed)
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