• Executive chef, ZapVerr, Bang Bar
• Professional cook since age 25
• Expert in traditional Thai cooking
Stir-fried traditional Thai noodles with tofu, bean sprouts, and green onions.
rice noodles, bean sprouts, green onions, shallots, dice tofu, turnips, sugar, brown sugar, tamarind, vinegar, ground peanuts, lime, soy sauce, carrots
Everyone in the group (and those that got to eat the extras) loved the food, portions, variety, and the food labels with dietary information and ingredients! Amazing!
thank you for the vegan option!