Vegan Tofu Sisig Pinoyshki $12.00

  • Vegan
  • Contains Soy
Vegan Tofu Sisig Pinoyshki by Chef Aly Anderson

Chef Aly Anderson

Chef Aly Anderson

• Chef/Owner of Pinoyshki Bakery and Cafe
• Well-known for their piroshkies, cakes, and soups
• Graduate at the top of her class at the leading Culinary Arts school in the Philippines

Description

1 piece

A crispy, vegan pastry infused with Filipino flavors and filled with sizzling tofu, zesty calamansi citrus, and a creamy, spicy vegenaise sauce.

For a full meal, pair with a side salad.

Ingredients

Vegan Tofu Sisig Pinoyshki (tofu, onions, beans, soy sauce, vegenaise (canola oil, brown rice syrup, apple cider vinegar, soymilk powder, lemon juice, mustard flour), calamansi, Thai chili, flour, soy, flax, sugar)

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