Vegan Triple Chocolate Scone $3.25

  • Vegan
Vegan Triple Chocolate Scone by Chef Elizabeth Hameed

Chef Elizabeth Hameed

Chef Elizabeth Hameed

Elizabeth Hameed is the founder and CEO of Seattle Scone Co., a small-batch bakery known for thoughtfully crafted scones made with predominantly organic, locally sourced ingredients and bold flavors. Under her leadership, the company has grown a loyal following through farmers markets, partnerships, and a popular monthly scone subscription. In 2025, Seattle Scone Co. was honored with the Best Bite Award at the NW Events Show, recognizing the brand’s commitment to quality and standout flavor. Elizabeth brings a hands-on, community-driven approach to building a modern, values-led food business rooted in the Pacific Northwest.

Description

Rich vegan chocolate scone filled with chocolate chips and topped with chocolate ganache.

Ingredients

Vegan Triple Chocolate Scone (organic flour, organic cacao powder, organic coconut oil, oat milk (oats), low erucic acid rapeseed oil, non-dairy chocolate chips (cane sugar, unsweetened chocolate, cocoa butter), organic cane sugar, vanilla extract, organic ground flax seed, baking powder (cornstarch, baking soda), espresso powder, salt)

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