Chef Daniel Larrea grew up in Brazil and Berlin before getting his start spending 18 years in NYC kitchens. From hotels to fine dining, Dan absorbed everything his array of mentors taught him about global cuisine and loves incorporating a variety of flavors to every ingredient.
2 pieces
Plant-based bites with a satisfying crunch, glazed in habanero teriyaki sauce and topped with sesame seeds for a spicy, savory finish.
Vegan Wingdings (wheat flour, soy, soybean oil, sunflower oil, potato starch, methylcellulose, natural flavors, yellow corn flour, cultured dextrose gluten, yeast extract, onion, garlic, dextrose, spices, food starch, paprika and turmeric extract, cream of tartar, sodium bicarbonate, corn starch, dextrin, mixed tocopherols, guar gum vitamins & minerals: zinc gluconate, niacin, calcium pantothenate, thiamine hydrochloride, pyridoxine hydrochloride, riboflavin, vitamin b12, habanero teriyaki sauce (habanero, soy sauce, sugar), sesame seeds)
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