Vegetable Spring Rolls $3.00

  • Vegan
Vegetable Spring Rolls by Chef Suwat Piyathanawiwat

Chef Suwat Piyathanawiwat

Chef Suwat Piyathanawiwat

Description

2 pieces per order

Crispy spring rolls filled with vegetables and vermicelli noodles are the perfect accompaniment to any meal. Served with a side of sweet and sour sauce.


Available in Seattle

Ingredients

Vegetable Spring Rolls (wrapper (flour, water), cabbage, carrot, green bean, onion, vermicelli, corn starch, soy bean oil, tofu bean curd, salt, spices)
Sweet and Sour Sauce (sweet chili sauce (sugar, pickled red chilli, vinegar, garlic, salt, xanthan gum), chili garlic sauce (chili, salt, garlic, vinegar, potassium sorbate, sodium bisulfate, xanthan gum), vinegar, sugar, salt)

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