• Chef and Owner at Ballard Pizza Co, Tavolata, Staple & Fancy +10 more
• Nominee for Best Chef, James Beard Award
• Best New Chef, Food & Wine Magazine
• Author, Ethan Stowell's New Italian Kitchen
Serves 3 - 4/ea - 18" pizza
Veggie eaters will love this one! Filled with tomatoes, zucchini, olives, pickled peppers, red onions, mushrooms, all on melted mozzarella and a tomato sauce base atop a perfectly baked pizza crust. Mmmm!
Available in Seattle
Veggie Bomb Pizza (dough (flour, yeast, salt), tomato sauce (tomato), mozzarella (milk), pecorino (sheep's milk), tomato, zucchini, Taggiasca olive, pickled pepper (pepper, vinegar, salt, sugar), red onion, mushroom)
Parmesan Cheese Packets (parmesan cheese)
Red Pepper Flake Packets (red chili pepper)
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