• Owner of Byrek & Baguette
• Albanian-inspired cuisines with northwest influences
• Studied Economics in college, but her passion is in Mediterranean cooking
Hearty vegetarian breakfast egg sandwich with fresh avocado, spinach, tomatoes and feta cheese served with fresh fruit salad.
Veggie egg breakfast sandwich (eggs, avocado, tomatoes, feta, spinach, sourdough bread (enriched unbleached wheat flour, salt, yeast), fruit salad (cantaloupe, honeydew, grapes)
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