Vietnamese Pork Tenderloin Salad Bar $9.55

Ingredients

Vietnamese Pork Tenderloin (pork tenderloin, shallot, lemongrass, ginger, garlic, sugar, pepper, fish sauce (anchovy extract, water, salt), canola oil, gluten free soy sauce (water, soybeans, rice, salt)

Asian Slaw Mix (green cabbage, carrots)

Arugula (arugula)

Cucumbers (cucumbers)

Shelled Edamame (edamame)

Daikon (daikon radish)

Carrots (carrots)

Pickled Red Onion (red onion, rice wine vinegar (water, rice), salt, brown sugar, oregano)

Chow Mein Noodles (enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil, salt, yeast, sugar, corn starch)

Sweet Ginger Miso Dressing (rice wine vinegar, non-gmo olive oil canola blend, sesame oil, sugar, miso paste (organic whole soy beans, rice, sea salt, potassium sorbate, koji starter), gluten free soy sauce (water, soybeans, rice, salt), black and white sesame seed mix, fresh ginger, minced garlic)

Nuoc Cham Vinaigrette (garlic, ginger, sugar, rice vinegar (water, rice), lime juice, fish sauce (anchovy extract, water, salt), sriracha (chili, sugar, salt, garlic, distilled vinegar, potassium sorbate, sodium bisulfite, xanthan gum))