Heidi Finley founded Maven Meals 15 years ago with a mission to make wholesome, chef-crafted meals accessible for busy families and professionals. A Cornell graduate with an MBA in Sustainable Business, she blends culinary expertise with a passion for environmental stewardship.
Tender chicken thighs glazed in a smoky-sweet whiskey peach BBQ sauce. Comes with a refreshing Maven Chopped Salad, featuring sweet potato, apple, quinoa, arugula, and a maple-Dijon vinaigrette and a side of garlicky grilled broccolini. A bold, balanced plate with just the right kick.
Whiskey Peach BBQ Chicken Thighs (boneless skin on chicken thighs, ketchup (tomatoes, sugar, vinegar, salt), peach, brown sugar, apricot jam (apricots, sugar, pectin, citric acid), sugar, chipotle in adobo ((water, tomato paste, dried chipotle peppers, distilled vinegar, corn oil, iodized salt (contains potassium iodate), lemon juice, gluten free soy sauce (water, soybeans, rice, salt), apple cider vinegar, whiskey, onion powder, mustard powder, black pepper)
Maven Chopped Salad (sweet potato, apple, quinoa, non gmo olive oil canola blend, vinegar, maple syrup, arugula, Dijon (water, mustard seeds, vinegar, salt, citric acid, potassium metabisulfite), cumin, salt)
Garlicky Grilled Broccoli (broccolini, garlic, non gmo olive oil canola blend, salt)
No reviews yet. Be the first to review.