Whiskey Peach BBQ Tofu Plate $11.50
- Vegan
- Gluten free
- Contains Soy
Heidi Finley
Heidi Finley founded Maven Meals 15 years ago with a mission to make wholesome, chef-crafted meals accessible for busy families and professionals. A Cornell graduate with an MBA in Sustainable Business, she blends culinary expertise with a passion for environmental stewardship.
Description
Crispy tofu coated in a sweet and smoky whiskey peach BBQ sauce with a subtle chipotle kick. Served with the vibrant Maven Chopped Salad featuring quinoa, sweet potato, apple, arugula, and a maple-Dijon vinaigrette, and garlicky grilled broccolini. A bold, satisfying vegan option that doesn’t hold back on flavor.
Ingredients
Whiskey Peach BBQ Tofu (tofu, ketchup (tomatoes, sugar, vinegar, salt), brown sugar, peach, sugar, apricot jam (apricots, cane sugar, pectin, citric acid), chipotles in adobo (water, tomato paste, dried chipotle peppers, distilled vinegar, corn oil, iodized salt (contains potassium iodate), corn starch, onion powder, garlic powder, spices), gluten free soy sauce, lemon juice, apple cider vinegar, whiskey, mustard powder, onion powder, black pepper)
Maven Chopped Salad (sweet potato, apple, quinoa, non gmo olive oil canola blend, vinegar, maple syrup, arugula, Dijon (water, mustard seeds, vinegar, salt, citric acid, potassium metabisulfite), cumin, salt)
Garlicky Grilled Broccoli (broccolini, garlic, non gmo olive oil canola blend, salt)
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