Chef Daniel Larrea grew up in Brazil and Berlin before getting his start spending 18 years in NYC kitchens. From hotels to fine dining, Dan absorbed everything his array of mentors taught him about global cuisine and loves incorporating a variety of flavors to every ingredient.
1 piece
Crunchy vegan sesame-coated tofu with sweet and spicy sriracha glaze
Sesame Tofu Fingers (tofu (soy), gluten free tamari (soy), tomato, sriracha (chili, sugar, garlic, distilled vinegar, potassium sorbate, sodium bisulfite, xanthan gum), agave, sesame seeds, rice vinegar, corn starch, scallions)
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