• Chef/owner of Saigonville with over 18 years of hospitality experience
• Graduate of Northwestern Culinary Arts
• Infuses classic Saigon flavours with refined Western techniques
1 each
Crispy French baguette filled with shellfish free lemongrass-marinated chicken, crunchy pickled vegetables, cucumber, jalapeño, cilantro, and house-made mayonnaise.
Lemongrass Chicken Banh Mi (bread (wheat, yeast, bread improver), lemongrass chicken (chicken, lemongrass, vegan oyster sauce (sugar, non-GMO soybeans, wheat, salt, corn starch, yeast extract, sodium benzoate, mushroom powder)), chili, MSG, honey, fish sauce, canola oil, sugar, garlic, five spice powder), pickled carrots & daikon (daikon, carrots, vinegar, sugar, salt), cilantro, cucumber, jalapeno, house-made egg mayonnaise (egg, canola oil), soy sauce)
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