Southwest Shepherd's Pie with Beef and Chipotle Yams $12.00

Gluten free - Nut free - Spicy (mild)

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Southwest Shepherd's Pie with Beef and Chipotle Yams by Chef Jeanne Orlowski

Chef Jeanne Orlowski

Chef Jeanne Orlowski

• Executive Chef for Ripe Catering
• Le Cordon Bleu Graduate

Circle border i Description

Warm up with this delicious take on shepherd's pie with a chipotle yam topping, and filled with ground beef and vegetables. Served with a side Southwest chopped salad with romaine lettuce, black beans, corn, tomatoes and lime-cilantro vinaigrette.

Ingredients Ingredients

ground beef, onions, garlic, tomatoes, corn, peas, chipotle peppers, yams, salt, pepper, cumin, chili powder, paprika, vegetable oil, Southwest salad (romaine, corn, black beans, carrots, cumin, chili powder, paprika, garlic powder, salt, pepper), lime-cilantro vinaigrette (lime juice, cilantro, vegetable oil, garlic, jalapenos), cheddar cheese, tortilla strips (corn tortillas, garlic powder, cumin, paprika, chili powder, salt and pepper)

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