My culinary journey began at the age of five when my mother told me, "if you are so hungry, go make something to eat!" Ever since, I have been drawn to the kitchen.
Shrimp and Grits is said to have begun as a fisherman's breakfast that's prepared with the day's catch.
This signature southern dish got everyone at my family dinner table to stop squabbling and focus on the feast on their plate. These shrimp and grits take me to my happy place, join me!
Andouille sausage, olive oil, bay shrimp, sweet onion, celery, garlic, white wine, veggie broth, bell peppers, grits