Shrimp and Grits $11.95
Nut free
(16)
Chef Victor Williams
My culinary journey began at the age of five when my mother told me, "if you are so hungry, go make something to eat!" Ever since, I have been drawn to the kitchen.
Description
Shrimp and Grits is said to have begun as a fisherman's breakfast that's prepared with the day's catch.
This signature southern dish got everyone at my family dinner table to stop squabbling and focus on the feast on their plate. These shrimp and grits take me to my happy place, join me!
Ingredients
Andouille sausage, olive oil, bay shrimp, sweet onion, celery, garlic, white wine, veggie broth, bell peppers, grits
Reviews
(2)
Peggy J.
April 15, 2015
One of my very favorite meals! Definitely a can't miss dish! I look for this one from Chef Victor!
Steven H.
October 18, 2014
Great flavor. Just the right amount of heat.