Thai Noodle Salad with Shrimp and Crispy Noodles $13.95

Dairy free - Nut free

Thai Noodle Salad with Shrimp and Crispy Noodles by Chef Tanya Jirapol

Chef Tanya Jirapol

Chef Tanya Jirapol

• Caterer and Personal Chef, Northern Thai Cuisine
• Grew up in Thailand in a big family helping her 'Mae' (mother) cook for the family everyday.
• Alum of multiple Washington restaurants.


An East meets West salad with fresh bok choy, nappa cabbage and lettuce. Topped with plump, juicy shrimp and crispy noodles, this fusion salad is perfect for a hot summer day! Enjoy with a mint dressing tossed in to brighten up the salad and your day!


shrimp (shrimp, garlic, olive oil, paprika, black pepper, bell peppers, parsley), mixed greens (bok choy, napa cabbage, lettuce), dressing (rice vinegar, lime juice, mint, garlic, brown sugar, salt, canola oil), crispy noodles (enriched flour, salt, cornstarch, soybean oil), rice vermicelli noodles (rice starch, water)

Reviews (5)

Kelsey Y.

July 18, 2019 | 22 person office catering - Seattle, WA

Light and refreshing! A great meal!

Chelsea W.

May 3, 2019 | 35 person office catering - Seattle, WA

MAJOR HIT. Please add to our bi-weekly-ish spread :)

Thank you!!


May M.

July 27, 2016

The noodles were gummy. However the sauce was delicious

Wendy R.

May 17, 2016

I love everything about this dish. If I could buy the technique to get the noodles just so ... I would in a heartbeat. Not clumpy, not mushy, not oily ... love!

Charlotte B.

May 18, 2016

I did not care for the dressing and some of my lettuce was brown. However overall, I would try it again and use my own dressing.