Thai Noodle Salad with Shrimp and Crispy Wontons $12.95

Dairy free - Nut free

Star full greenStar full greenStar full greenStar full greenStar half green (15)

Sorry, this item is not available today but we've got plenty of other great meals for you to try.

Think we should get it back on the menu soon? We'd love to hear from you!

Thai Noodle Salad with Shrimp and Crispy Wontons by Chef Tanya Jirapol

Chef Tanya Jirapol

Chef Tanya Jirapol

• Caterer and Personal Chef, Northern Thai Cuisine
• Grew up in Thailand in a big family helping her 'Mae' (mother) cook for the family everyday.
• Alum of multiple Washington restaurants.

Circle border i Description

An East meets West salad with fresh bok choy, nappa cabbage and lettuce. Topped with plump, juicy shrimp and crispy wontons, this fusion salad is perfect for a hot summer day! Enjoy with a mint dressing tossed in to brighten up the salad and your day!

  • Top salad with crispy wontons and dressing to taste before enjoying

Ingredients Ingredients

shrimp (shrimp, salt, black pepper, garlic, olive oil), mixed greens (bok choy, napa cabbage, lettuce), dressing (rice vinegar, lime juice, mint, garlic, brown sugar, salt, canola oil), wonton skin (wheat flour, water, cornstarch, salt), yakisoba noodles (wheat flour, soybean oil, potassium sorbate, sodium benzoate, salt, potassium carbonate, sodium carbonate, color yellow #5 and #6)

Star Reviews (3)

May M.

Star full greenStar full greenStar full greenStar full greenStar empty green

The noodles were gummy. However the sauce was delicious

Wendy R.

Star full greenStar full greenStar full greenStar full greenStar full green

I love everything about this dish. If I could buy the technique to get the noodles just so ... I would in a heartbeat. Not clumpy, not mushy, not oily ... love!

Charlotte B.

Star full greenStar full greenStar full greenStar empty greenStar empty green

I did not care for the dressing and some of my lettuce was brown. However overall, I would try it again and use my own dressing.