• Caterer and Personal Chef, Northern Thai Cuisine
• Grew up in Thailand in a big family helping her 'Mae' (mother) cook for the family everyday.
• Alum of multiple Washington restaurants.
An East meets West salad with fresh bok choy, nappa cabbage and lettuce. Topped with plump, juicy shrimp and crispy noodles, this fusion salad is perfect for a hot summer day! Enjoy with a mint dressing tossed in to brighten up the salad and your day!
shrimp (shrimp, garlic, olive oil, paprika, black pepper, bell peppers, parsley), mixed greens (bok choy, napa cabbage, lettuce), dressing (rice vinegar, lime juice, mint, garlic, brown sugar, salt, canola oil), crispy noodles (enriched flour, salt, cornstarch, soybean oil), rice vermicelli noodles (rice starch, water)