Shrimp Curry $13.95

Nut free - Spicy (medium)

Shrimp Curry by Chef Nirjala Raut Pandit

Chef Nirjala Raut Pandit

Chef Nirjala Raut Pandit

• Independent chef
• Experience in local Indian restaurants, private catering
• Inspired by natural ingredients, all scratch prepared


Tiger shrimp cooked in a creamy tomato sauce with garlic, ginger, onion, and Himalayan traditional spices garnished with fresh cilantro. Jeera Rice and naan are the perfect accompaniments for this curry.


shrimp curry (tiger shrimp, oil, red onion, tomatoes, garlic ginger paste, whipping cream, turmeric powder, coriander powder, cumin powder, chili powder, paprika, cilantro), Jeera rice (basmati rice, cumin seeds, oil, salt), naan (flour, yogurt, canola oil, sugar, salt)

Reviews (3)


Maureen A.

December 15, 2016

Yummy, yummy, yummy. Very toasty tasting curry. The naan was perfect.


Steve B.

September 14, 2016

Eh??? Tasted like shrimp in a nice tomato sauce. I barely tasted the curry.

Katie M.

September 8, 2016

Delicious and great serving size.