Shrimp Curry $13.95

Nut free - Spicy (medium)

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Sorry, this item is not available today but we've got plenty of other great meals for you to try.

Think we should get it back on the menu soon? We'd love to hear from you!

Shrimp Curry by Chef Nirjala Raut Pandit

Chef Nirjala Raut Pandit

Chef Nirjala Raut Pandit

• Independent chef
• Experience in local Indian restaurants, private catering
• Inspired by natural ingredients, all scratch prepared

Circle border i Description

Tiger shrimp cooked in a creamy tomato sauce with garlic, ginger, onion, and Himalayan traditional spices garnished with fresh cilantro. Jeera Rice and naan are the perfect accompaniments for this curry.

  • ⓞ Oven 350F, 12-18 min
  • ⓜ Microwave Shrimp Curry 2-3 min, Rice 1-2 min
  • Sprinkle 1 tbsp water on rice before heating
  • Heat covered
  • Toast naan for best results

Ingredients Ingredients

shrimp curry (tiger shrimp, oil, red onion, tomatoes, garlic ginger paste, whipping cream, turmeric powder, coriander powder, cumin powder, chili powder, paprika, cilantro), Jeera rice (basmati rice, cumin seeds, oil, salt), naan (flour, yogurt, canola oil, sugar, salt)

Star Reviews (3)

Maureen A.

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Yummy, yummy, yummy. Very toasty tasting curry. The naan was perfect.

Steve B.

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Eh??? Tasted like shrimp in a nice tomato sauce. I barely tasted the curry.

Katie M.

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Delicious and great serving size.