• Exec Chef & Owner, Faerie Queene
• Alum of Spring Hill, Matt's in the Market & Re:Public
• Seatte Times rated her food so good that it’ll make you “newly happy to be alive”.
• Trained in culinary school and her family's restaurant
Fresh shrimp tossed with chimichurri herb sauce on top of romaine hearts, pickled red onions, cherry tomatoes, green beans, roasted beets, egg, and a homemade Louie dressing with a kick!
shrimp, romaine heart, red onion, cherry tomato, green bean, beet, egg, mayonnaise, ketchup, dijon, chili sauce, worcestershire, herbs, vinegar, garlic, shallot, sugar, chili flake, canola oil