• Exec Chef & Owner, Faerie Queene
• Alum of Spring Hill, Matt's in the Market & Re:Public
• Seatte Times rated her food so good that it’ll make you “newly happy to be alive”.
• Trained in culinary school and her family's restaurant
Fresh shrimp tossed with chimichurri herb sauce on top of romaine hearts, pickled red onions, cherry tomatoes, green beans, roasted beets, egg, and a homemade Louie dressing with a kick!
shrimp, romaine heart, red onion, cherry tomato, green bean, beet, egg, mayonnaise, ketchup, dijon, chili sauce, worcestershire, herbs, vinegar, garlic, shallot, sugar, chili flake, canola oil
Very tasty!
We have gotten this many times, and love it! The dressing has a nice spicy punch to it, but it doesn't overpower the traditional sweetness you expect. Love all the vegis in it too, and the shrimp are also seasoned nicely. Delicious!