• Specializes in Malaysian street food-inspired cuisine
• Nasi Lemak - "Malaysia's National Dish"
Traditional Malaysian village fried rice. Comes with fresh sliced cucumbers and fried anchovies. Served with spicy sweet chili sambal on the side.
Shrimp Nasi Goreng (rice, chili, egg, prawns, gf soy sauce, anchovies, yu choy, salt, scallions, shallots, anchovy oil (anchovies, soy/canola oil))
Cucumber (cucumber)
Fried Anchovies (canola/soy oil, anchovies)
Sweet Chili sambal (pickled chili, sugar, garlic and white vinegar)
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