Shrimp Nasi Goreng (Fried Rice) $17.00

Gluten free - Dairy free - Contains Shellfish

Shrimp Nasi Goreng (Fried Rice) by Chef Lucy Zheng

Chef Lucy Zheng

Chef Lucy Zheng

• Specializes in Malaysian street food-inspired cuisine
• Nasi Lemak - "Malaysia's National Dish"


Traditional Malaysian village fried rice. Comes with fresh pickled cucumbers, fried anchovies, and a fried egg to top it off! Served with spicy chili sauce on the side.


Shrimp Nasi Goreng (rice, chili, egg, prawns, gf soy sauce, anchovies, yu choy, salt, scallions, shallots, anchovy oil)
Fried Egg (egg)
Pickled Cucumber (cucumber, vinegar, sugar, water)
Fried Anchovies (oil, anchovies)
Belacan Sambal (shrimp, chili, ginger, onion, shallot, garlic, shrimp paste, black pepper, szechuan pepper, sugar, salt, msg)


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