Shrimp Nasi Goreng (Fried Rice) $17.00

Gluten free - Dairy free - Contains Shellfish

Shrimp Nasi Goreng (Fried Rice) by Chef Lucy Zheng (Capitol Hill)

Chef Lucy Zheng (Capitol Hill)

Chef Lucy Zheng (Capitol Hill)

• Specializes in Malaysian street food-inspired cuisine
• Nasi Lemak - "Malaysia's National Dish"

Description

Traditional Malaysian village fried rice. Comes with fresh sliced cucumbers and fried anchovies. Served with spicy sweet chili sambal on the side.

Ingredients

Shrimp Nasi Goreng (rice, chili, egg, prawns, gf soy sauce, anchovies, yu choy, salt, scallions, shallots, anchovy oil (anchovies, soy/canola oil))
Cucumber (cucumber)
Fried Anchovies (canola/soy oil, anchovies)
Sweet Chili sambal (pickled chili, sugar, garlic and white vinegar)

Reviews

No reviews yet. Be the first to review.