Shrimp Tempura $6.50

Contains Shellfish

Shrimp Tempura by Chef Saki Narusaka

Chef Saki Narusaka

Chef Saki Narusaka

• Chef, Kozue Catering
• Born in Osaka, Japan and grew up in family-run food businesses
• Specializes in Japanese-style bento meals


Serves 2/ea - 4 pcs per order

Perfectly cooked shrimp in a light tempura batter. Served with tempura dipping sauce.


Shrimp Tempura (shrimp, tempura batter (wheat flour, lactose milk, corn starch, baking powder, corn starch))
Tempura Dipping Sauce (bonito and kelp stock, soy sauce, sake, mirin, sugar)


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