Side of Betinjan Fatteh Eggplant $4.00

Gluten free

Side of Betinjan Fatteh Eggplant by Chef Andrea Ryan

Chef Andrea Ryan

Chef Andrea Ryan

• Chef/Owner of Damoori Kitchen
• Passionate About Bringing Traditional Lebanese to Seattle
• Transitioned from Account Manager to Chef and Owner of Damoori Kitchen in 2017

Circle border i Description

Roasted eggplant layered with flavorful tomato chickpea sauce. Top with a creamy garlic yogurt sauce.

Ingredients Ingredients

betinjan fatteh eggplant (eggplant, olive oil, salt, tomato sauce, garbanzo beans, pepper, allspice, cinnamon, Italian seasoning (oregano, basil, marjoram, rosemary, sage, garlic, savory), red pepper flakes, pine nuts), garlic yogurt sauce (yogurt, garlic, salt)

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