• Chef/Owner of Damoori Kitchen
• Passionate About Bringing Traditional Lebanese to Seattle
• Transitioned from Account Manager to Chef and Owner of Damoori Kitchen in 2017
Roasted eggplant layered with flavorful tomato chickpea sauce. Top with a creamy garlic yogurt sauce.
betinjan fatteh eggplant (eggplant, olive oil, salt, tomato sauce, garbanzo beans, pepper, allspice, cinnamon, Italian seasoning (oregano, basil, marjoram, rosemary, sage, garlic, savory), red pepper flakes, pine nuts), garlic yogurt sauce (yogurt, garlic, salt)