• Chef & Owner, Jemil's Big Easy - Seattle's top food truck
• Best Entree and Best Appetizer of the year, Bite of Seattle
• Former Chef & owner of La Louisiana
• 20 years of professional experience
You'll love this holiday ham, lightly sweetened with a bourbon and brown sugar glaze.
Bourbon-glazed Ham (ham, bourbon, brown sugar, mustard, ketchup, cornstarch, pineapple juice)