Growing up in Houston, Chris knew there were incredible pitmasters working all around him, including at his little league concession baseball stand which was the part time passion of a Houston BBQ legend, Jim Goode. After getting out of the Army and moving to Seattle, he found a BBQ "desert" for the kinds of smoked meats he fondly recalled from his childhood.
Enjoy this bright and tangy cilantro coleslaw! Pairs perfectly with a hearty BBQ meal.
Coleslaw (green cabbage, cilantro, lime juice, jalapenos, agave, green vinegar sauce (white vinegar, jalapeno, spices))