Growing up in Houston, Chris knew there were incredible pitmasters working all around him, including at his little league concession baseball stand which was the part time passion of a Houston BBQ legend, Jim Goode. After getting out of the Army and moving to Seattle, he found a BBQ "desert" for the kinds of smoked meats he fondly recalled from his childhood.
You'll love this light version of creamed corn, fragrant with cilantro and jalapeno!
Jalapeno Creamed Corn (corn, half and half, butter, cilantro, jalapeno, garlic, sugar, spices)
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