• Chef/owner of Kay-Town
• Specializing in Korean cuisine
• Passion for Pan Asian Fusion
Feeling extra hungry? Add on seasoned pulled jackfruit to your meal. Served with a housemade vegan BBQ sauce.
Korean BBQ Pulled Jackfruit (jackfruit, onion, paprika, garlic, sugar, ginger, coriander, sesame seed)
Vegan/GF BBQ Sauce (tomato sauce, ketchup, apple cider vinegar, pineapple juice, brown sugar, vegan worcestershire (apple cider vinegar, molasses, tamari, cane juice, lemon, ginger, tamarind, chili, garlic, xanthan gum, mushroom, allspice, cloves, orange, natural smoke flavor, onion), onions, celery, gochugaru)