• Owner of Jack's BBQ
• Bringing authentic Texas BBQ to the Pacific Northwest
• Attended BBQ Camp at Texas A&M
Rich and smokey pinto beans are slow cooked with vegetables, chiles, and pork ribs to be a perfect accompaniment to your BBQ meal.
pinto beans, pork ribs, carrots, white onions, celery, fresh rosemary, red wine, red wine vinegar, arbol chiles, salt and pepper