Side of Ranch Beans $4.00

Gluten free - Dairy free

Side of Ranch Beans by Chef Jack Timmons

Chef Jack Timmons

Chef Jack Timmons

• Owner of Jack's BBQ
• Bringing authentic Texas BBQ to the Pacific Northwest
• Attended BBQ Camp at Texas A&M


Rich and smokey pinto beans are slow cooked with vegetables, chiles, and pork ribs to be a perfect accompaniment to your BBQ meal.


pinto beans, pork ribs, carrots, white onions, celery, fresh rosemary, red wine, red wine vinegar, arbol chiles, salt and pepper

Reviews (2)


Caçula S.

September 23, 2019 | 170 person office catering - Seattle, WA

Heavy, but fabulous. Up coleslaw by 20, reduce ranch beans by 20, needed to be strained, very watery. Meats expertly cooked and seasoned, mac and cheese well spiced but reduce by 20, banana pudding was out of this world! The Texas caviar was great too, yum. Vegetarian sausages were great. WAY too many pickles and BBQ sauce.


Manny P.

November 30, 2018 | 177 person office catering - Redmond, WA

Ranch beans are great