• Owner of Jack's BBQ
• Bringing authentic Texas BBQ to the Pacific Northwest
• Attended BBQ Camp at Texas A&M
Rich and smokey pinto beans are slow cooked with vegetables, chiles, and pork ribs to be a perfect accompaniment to your BBQ meal.
pinto beans, pork ribs, carrots, white onions, celery, fresh rosemary, red wine, red wine vinegar, arbol chiles, salt and pepper
Heavy, but fabulous. Up coleslaw by 20, reduce ranch beans by 20, needed to be strained, very watery. Meats expertly cooked and seasoned, mac and cheese well spiced but reduce by 20, banana pudding was out of this world! The Texas caviar was great too, yum. Vegetarian sausages were great. WAY too many pickles and BBQ sauce.
Ranch beans are great