Growing up in Houston, Chris knew there were incredible pitmasters working all around him, including at his little league concession baseball stand which was the part time passion of a Houston BBQ legend, Jim Goode. After getting out of the Army and moving to Seattle, he found a BBQ "desert" for the kinds of smoked meats he fondly recalled from his childhood.
Slow-cooked pinto beans, flavored with tomatoes, onions, and spices.
Ranch Beans (pinto beans, onion, spices)
No reviews yet. Be the first to review.