Side of Sichuan Chicken Dry Pot $6.00

Gluten free - Dairy free - Spicy (mild)

Side of Sichuan Chicken Dry Pot by Chef Garrett Doherty

Chef Garrett Doherty

Chef Garrett Doherty

Winner of Season 1 "Restaurant Startup"
Opened Kraken Congee in Pioneer Square with celeboratory chef Tim Love
Executive Chef Lionhead 2015
Chef Owner Lionhead 2019

Circle border i Description

Need more protein for your meal? Add an order of mouthwatering Sichuan chicken dry pot. It's a must try Sichuan dish!

Ingredients Ingredients

Sichuan Chicken Dry Pot (chicken, sugar, salt, msg, cumin, choy sum, celery, red pepper, leeks, Chinese chives, garlic, ginger, jalapeño, shallot, potato, mung bean sprout)

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