Side Salad $2.00

Vegan

Side Salad by Chef Annie Koski-Karell

Chef Annie Koski-Karell

Chef Annie Koski-Karell

• Owner of Acadia
• MBA from University of Washington
• Co-Manager for Tom Douglas' Prosser Farm

Circle border i Description

Simple side salad pairs well with your Creole meal! Fresh baby arugula and balsamic vinaigrette.

Ingredients Ingredients

Baby arugula, balsamic vinaigrette ( )

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