Side Salad $2.00

Vegan

Sorry, this item is not available today but we've got plenty of other great meals for you to try.

Think we should get it back on the menu soon? We'd love to hear from you!

Side Salad by Chef Annie Koski-Karell

Chef Annie Koski-Karell

Chef Annie Koski-Karell

• Owner of Acadia
• MBA from University of Washington
• Co-Manager for Tom Douglas' Prosser Farm

Circle border i Description

Simple side salad pairs well with your Creole meal! Fresh baby arugula and balsamic vinaigrette.

Ingredients Ingredients

Baby arugula, balsamic vinaigrette ( )

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