• Owner of Acadia
• MBA from University of Washington
• Co-Manager for Tom Douglas' Prosser Farm
Fresh mixed greens and carrots are dressed with a catalina dressing for a perfect pairing with your Creole meal!
mixed greens, carrots, catalina dressing (ketchup, canola oil, apple cider vinegar, salt, black pepper, cayenne pepper, garlic powder, paprika, mustard powder)