• Owner of Kigo Asian Kitchen
A light and refreshing crunchy green salad with glass noodles, topped with a Miso Sesame dressing.
salad (romaine, glass noodles (mung bean starch, water, salt), snap peas, cucumber, edamame, spinach)
sesame miso dressing (white miso paste (soybeans, rice, salt, alcohol), canola oil, sesame oil (toasted white sesame seeds), rice vinegar, ginger, garlic, sugar
Lunch was great today. The team loved it. The quantities were a off. Way too many veggies (3 platters left over) same for salad.
Everyone said the veggies were great ... not sure if they meant the grilled veggies or side salad.