• Owner of Byrek & Baguette
• Albanian-inspired cuisines with northwest influences
• Studied Economics in college, but her passion is in Mediterranean cooking
You will fall in love with this slow-cooked pulled pork with kale pesto sandwich! Rich caramelized onions and a soft baguette make it the perfect sandwich. Enjoy with a side salad!
Pork (pork shoulder, garlic, oregano, thyme, sage, rosemary, red wine, salt, pepper), kale pesto (kale, basil, olive oil, walnuts, garlic, mayo, salt, pepper), caramelized onions (onions, olive oil, salt), pepperoncini (peppers, vinegar, salt), baby arugula, baguette (flour, salt, water), side salad (mixed baby greens, cucumbers, cherry tomatoes), feta-white wine vinaigrette (olive oil, feta, white wine vinegar, salt, sugar, garlic, onions, lemon, parsley). feta cheese
bread was tough
first to go!
we love these sandwiches!
No leftovers, I think that speaks for itself!
no complaints, just not a crowd favorite on this meal
Food was good but I wasn't full afterwards.....
Enjoyed our meal for the most part.
I was the vendor providing the food but didn't actually have any, so providing feedback based on what I was told. If you have a 3-star rating with no comment, I wasn't told anything about the food.
Ran out of this the fastest. Everyone loved it.
Delicious! Most talked about for sure. Would want more of these next time in place of turkey & chicken.
very good as usual
One of the best lunches we've had here
Bread was very soggy on the bottom.
pretty good, but the bread was way more flour-y than usual...