Slow Roasted Chicken with Cantina Beans and Brown Rice $15.95

Gluten free - Spicy (medium)

Star full greenStar full greenStar full greenStar full greenStar half green (17)
Slow Roasted Chicken with Cantina Beans and Brown Rice by Chef Brian Madayag

Chef Brian Madayag

Chef Brian Madayag

• Chef, Cantina Leña. A Tom Douglas Restaurant.
• Former Chef at Brave Horse Tavern, Tanaka San
• Alum, Seattle Culinary Academy

Circle border i Description

Chicken thighs are first marinated in charred tomatillos, onions, peppers and scallions, slow roasted, then served over flavorful brown rice and black beans cooked with coffee and Mexican chocolate. Garnished with fresh guajillo rojo salsa, queso fresco, and microgreens

Ingredients Ingredients

chicken chicken thigh, charred tomatillos, onion, serranos, jalapenos, scallions, extra virgin olive oil, agave, lime, red onion red onion, vinegar, orange juice, lime, cilantro, brown rice, white onion, chicken fat, chili flake, salt, crispy chicken skin, scallion, black beans, coffee, cocoa nib, Ibarra Mexican chocolate, onion, garlic, tomatoes, cumin, cider vinegar, garlic, queso fresco, white onion

Star Reviews (5)

HC

Hj C.

December 8, 2016
Star full greenStar full greenStar full greenStar full greenStar full green

Very tasty. A great combination of flavors. Great comfort food.

HW

Hiram W.

December 8, 2016
Star full greenStar full greenStar full greenStar full greenStar full green

Everything done right and proper to the style of dish. The beans were a standout, best cantina style beans I've had in a long time.

Kristina W.

October 12, 2016
Star full greenStar full greenStar full greenStar full greenStar full green

So very gooooooood

JW

Jeffrey W.

October 12, 2016
Star full greenStar full greenStar full greenStar full greenStar empty green

Too many flavors going on so it's a bit muddled

Desiree S.

June 17, 2016
Star full greenStar full greenStar full greenStar full greenStar full green

The chicken and beans were amazing! I can't wait to order it again.