Fire, smoke, meat, and a beer are a great day for me. My Northwest Style BBQ flavor profiles capture the best of all the regions of BBQ throughout the country.
Everything is better in a tortilla! Prime brisket slow smoked for over 10 hours with hickory and applewood is seasoned with my hand-crafted signature spice rub and homemade bbq sauce. Served with a side of apple coleslaw and Texas caviar that can be enjoyed alone as a side or in the taco.
Top the tacos with blue cheese crumbles, quick pickled onions and jalapeños, and a homemade spicy bbq sauce.
beef, brown sugar, paprika, salt, garlic, salt, pepper, vinegar, tomatoes, molasses, mustard, vinegar, sugar, honey, lemon juice, chipotle pepper, ancho chile, cayenne pepper, onion, black beans, black eyed peas, green onions, jalapenos, sweet onion, corn, cilantro, green pepper, olive oil, cucumber, dill, blue cheese, cabbage, carrot, milk, mayonnaise, buttermilk, celery seed, flour tortillas (enriched bleached wheat flour, water, vegetable shortening, leavening, salt, preservatives, yeast, molasses, dough conditioners, pickles (vinegar, sugar, dill, red onion, garlic, salt, allspice)