Smoked Salmon Chowder $6.99
Nut free
Chef Lisa Nakamura
Growing up in Hawaii, I ate a wide spectrum of food. My culinary training is classical French and I started my cooking journey in Lisa Dupar's kitchen.
Description
Smokey and creamy, perfect for late fall days!
Ingredients
milk, potato, celery, onion, smoked salmon, basil, bread, salt, pepper
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