Pappardelle Gravy and Chicken $15.00

Dairy free

Pappardelle Gravy and Chicken by Chef Selma (Ramic) Mansell

Chef Selma (Ramic) Mansell

Chef Selma (Ramic) Mansell

• European comfort dishes with Selma's personal flair
• Global culinary inspiration and spice
• Halal cuisine in honor of her Bosnian heritage


Roasted chicken breast is sliced and smothered in a mushroom and onion gravy and served atop egg noodles, with a side of enchanting Rotkohl: bright, sweet, tangy, braised red cabbage.


Pappardelle Gravy and Chicken (chicken breast, mushroom, red onion, brown sugar, margarine, soy sauce, almond milk, Vegeta seasoning (dehydrated carrot, parsnip, onion, celery, potato, parsley, sugar, cornstarch, spices, disodium guanylate, disodium inosinate, riboflavin), egg noodles (eggs, flour))
Rotkohl (Braised Red Cabbage) (red cabbage, onion, apple, red wine vinegar, blackberry jam)


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