The idea for Macrina Bakery & Cafe existed long before we opened our doors. The seed was planted while Leslie Mackie was in cooking school and continued to take root throughout her early restaurant career and during her travels.
1 ea
Loaded with cinnamon-sugar.
enriched unbleached wheat flour, cane sugar, shortening (palm oil), unsalted butter, eggs, cream of tartar, brown sugar, baking soda, sea salt, cinnamon, nutmeg