• Chef/Owner of Pinoyshki Bakery and Cafe
• Well-known for their piroshkies, cakes, and soups
• Graduate at the top of her class at the leading Culinary Arts school in the Philippines
1 piece
A popular Russian soft pastry filled with sweet ricotta cheese and a hint of sugar, wrapped in a delicate dough.
Sochnik (flour, eggs, butter, ricotta cheese, sugar)
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