• Executive chef, ZapVerr, Bang Bar
• Professional cook since age 25
• Expert in traditional Thai cooking
Serves 2 - 3/ea
Original Thai style spicy papaya salad with fish sauce dressing, and peanuts.
green papaya, green beans, cherry tomatoes, lime juice, palm sugar, fish sauce, tamarind, dried shrimp, peanuts
Really great menu but chicken pans were barely full (maybe 1/3) and we ran out quickly! Tofu was called out as being on the soft side, like scrambled eggs. Also needed 3x the cucumber and tomato garnish plate (people moved through it in lieu of a "salad") and more limes, all other toppings were perfect. Caterer forgot brown rice but we received it on time. Do not need more papaya salad (my mistake calling that out before opening the lid! Listening to feedback but not looking with my own two eyes!)
Wish we had more! Our portion was much smaller than expected.