Green Papaya Salad with Shrimp $13.95

Gluten free - Dairy free - Spicy (medium)

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Sorry, this item is not available today but we've got plenty of other great meals for you to try.

Think we should get it back on the menu soon? We'd love to hear from you!

Green Papaya Salad with Shrimp by Chef Tanya Jirapol

Chef Tanya Jirapol

Chef Tanya Jirapol

• Caterer and Personal Chef, Northern Thai Cuisine
• Grew up in Thailand in a big family helping her 'Mae' (mother) cook for the family everyday.
• Alum of multiple Washington restaurants.

Circle border i Description

This papaya salad is one of the most popular dishes in Thailand. It's low in calories and fat but very high in taste and satisfaction, combining savory, sweet, and sour with a touch of heat—perfect for a hot and warm weather day! Served with a side of sticky rice.

  • ⓞ Oven 8-10 min
  • ⓜ Microwave 1-1.5 min
  • Heat rice only
  • Heat sticky rice wrapped in plastic wrap (microwave) or foil (oven)
  • Dress salad with sauce to taste

Ingredients Ingredients

papaya salad (green papaya, carrot, celery, tamarind sauce, fish sauce, sugar, lime juice, shrimp, peanuts, tomatoes, green beans, pecans, sunflower seeds), sticky rice

Star Reviews (4)

Carolyn G.

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Very good flavor. A bit tough to chew. A lot of work to eat--but so good for you.

Stacey D.

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SO DELICIOUS! Fresh, flavorful, generous portion - loved it.

Jason A.

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Surprisingly excellent. I make Som Tom (Thai version of green papaya salad) at home. This version is not hard core Thai, and that is ok! Because what it is, is excellent. Very nicely cooked shrimp, fresh and crunchy papaya, ripe tomatoes, and a refreshing dressing that is not heavy on fish sauce (which I love), but nonetheless very yummy. I think Chef Jirapol created a well balanced salad that most will really enjoy.

Jeanne B.

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Fresh, flavorful and light