The idea for Macrina Bakery & Cafe existed long before we opened our doors. The seed was planted while Leslie Mackie was in cooking school and continued to take root throughout her early restaurant career and during her travels.
This bread is made with organic, hard red winter wheat grown in Utah. Its full, sour flavor is developed from a natural wild starter begun more than a decade ago. Served with organic sweet cream butter and coarse sea salt.
flour, water, yeast, salt, butter, Maldon sea salt