The idea for Macrina Bakery & Cafe existed long before we opened our doors. The seed was planted while Leslie Mackie was in cooking school and continued to take root throughout her early restaurant career and during her travels.
USING THIS PRODUCT FOR MENU PLANNING PURPOSES ONLY, AS A PLACEHOLDER UNTIL WE GET THEM AS A PARTNER.
Breakfast was great.
What's their not to like? Sour dough rolls were fresh and tasty--Macrina really does know how to make bread!
I'm a fan of sourdough. These rolls did not disappoint.
Rolls were delicious.
To be clear, you get TWO ROLLS in the order, not 1 (so only $1.50 per roll). Also, best sourdough roll of all time (fresh, soft, tangy, etc). Definitely worth the cost given you get two of them.
Nice sourdough flavor. Seem a bit pricey.
Macrina bread is always tops.