• Chefs/Owners, CocinaMX32
• Three decades professional cooking experience
• Regional Mexican specialties
A flavor explosion! Enjoy this vegan delight with a mix of bell peppers, soy chorizo, onions, tomatoes, and zucchini. Served with crispy breakfast potatoes, fresh fruit salad, and a tomato and roasted jalapeno salsa.
Breakfast Potatoes (potato, vegetable oil, flour, corn starch, cornmeal, garlic, onion, leavening, yeast, orleoresin, paprika)
Fruit Salad (seasonal fruit may include: pineapple, honeydew, cantaloupe, grapes)
Soyrizo with Veggies (bell peppers, soy chorizo, onions, tomatoes, zucchini, achiote, clove, pineapple juice, cumin, cinnamon, guajillo pepper, chile ancho, chipotle)
Tomato and Roasted Jalapeño Salsa (organic tomatoes (tomatoes, salt, citric acid, calcium chloride), green chiles, onion, tomato paste, olive oil, lime juice, cilantro, jalapeños, serranos, green onion, garlic, spices, salt)