• Chef and Owner at Ballard Pizza Co, Tavolata, Staple & Fancy +10 more
• Nominee for Best Chef, James Beard Award
• Best New Chef, Food & Wine Magazine
• Author, Ethan Stowell's New Italian Kitchen
Traditional house made spaghetti with chicken and pork meatballs in a San Marzano tomato sauce, topped with grated parmesan cheese.
spaghetti (semolina flour, eggs, olive oil), San Marzano tomatoes, Parmigiano Reggiano, meatballs (chicken, pork, bread crumbs, herbs, spices)