Spaghetti and Meatballs $15.95

(64)

Chef Ethan Stowell

• Chef and Owner at Ballard Pizza Co, Tavolata, Staple & Fancy +10 more
• Nominee for Best Chef, James Beard Award
• Best New Chef, Food & Wine Magazine
• Author, Ethan Stowell's New Italian Kitchen

Description

Traditional house made spaghetti with chicken and pork meatballs in a San Marzano tomato sauce, topped with grated parmesan cheese.

Ingredients

spaghetti (semolina flour, eggs, olive oil), San Marzano tomatoes, Parmigiano Reggiano, meatballs (chicken, pork, bread crumbs, herbs, spices)

Reviews (18)

Lucinda R.

June 14, 2016

Best meatball I've ever eaten. Agree with other reviewers that the dish is kind of dry.

Drew H.

May 21, 2016

Solid as always

More Reviews

Trang C.

May 11, 2016

Portion is good and meatballs delish, but not enough sauce - all soaked up by noodles so kinda dry. Should come separately

Jim A.

May 10, 2016

Meatballs were flavorful and delicious. Spaghetti was a little on the dry side and could have used more sauce.

Mel K.

April 28, 2016

Overall, very good. Pasta cooked well, substantially-sized meatballs and sauce was fresh tasting. Slight detriment of pasta in these paper containers, is some of it sticks. Small price to pay for an overall delicious meal.

Kenneth G.

April 16, 2016

Love Ethan Stowell.

Jim G.

April 13, 2016

Excellent! Perfect portion and great flavor.

Heather C.

April 9, 2016

Really delicious!

Erik H.

April 6, 2016

A little dry. Consider packing sauce separate from noodles to prevent the noodles from drying out the sauce.

Tad D.

March 8, 2016

This was really, really good, but I would have liked more than just two meatballs.

Avitania B.

March 6, 2016

I loved everything about this. SO GOOD.

Maureen A.

February 23, 2016

Great dish, really delicious!

Ryan P.

May 10, 2016

Bland, did not taste good at all

Maxine N.

April 6, 2016

great noodles ! not enough sauce ,

Alison B.

April 5, 2016

Generous portion size, but the sauce was too bland for me. And I'm not a fan of the packaging. I understand the green thing, but but the lid just sits on top and is not snug, not the right way to keep meals as fresh as possible.

Joy F.

March 15, 2016

Didn't like

Cynthia P.

March 15, 2016

Meatballs were good but pasta was dry.

Matt P.

March 15, 2016

0/2 on Ethan dishes. Like the gnocchi, very dry upon delivery and more so after heating. Great flavor just not the venue for Ethan's food. No more past/gnocchi orders for me. Lessons learned